Did you know that you can take home our Diplomat wines with you? And, if you're thinking about taking home a bottle of our Cakebread Dancing Bear Ranch Cabernet, we've found a great recipe for you to enjoy it with!
As the video above shares, here's the recipe for the Caramelized Onion and Walnut Biscuits with Blue Cheese Butter:
9 TBS Butter
1 TBS Olive Oil
1 Onion
2 TSP Fresh Thyme
Salt
2 1/2 Cups Flour
2 TSP Baking Powder
1 Egg
2/3 Cup Milk
1/2 Cup Walnuts
5 OZ Blue Cheese
3 comments:
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I am pretty excited for the experience of eating at a Los Angeles steak house. I am not so thrilled for the dentist appointment afterwards. Thanks for sharing this information.
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