Tuesday, February 2, 2010

A Great Food Pairing with our Cakebread Dancing Bear Ranch Cabernet

Did you know that you can take home our Diplomat wines with you? And, if you're thinking about taking home a bottle of our Cakebread Dancing Bear Ranch Cabernet, we've found a great recipe for you to enjoy it with!

As the video above shares, here's the recipe for the Caramelized Onion and Walnut Biscuits with Blue Cheese Butter:

9 TBS Butter
1 TBS Olive Oil
1 Onion
2 TSP Fresh Thyme
Salt
2 1/2 Cups Flour
2 TSP Baking Powder
1 Egg
2/3 Cup Milk
1/2 Cup Walnuts
5 OZ Blue Cheese

Saturday, January 30, 2010

New Cakebread Shipment

NEW CAKEBREAD Dancing Bear Ranch Cabernet Blend.

Friday, January 29, 2010

New Special Order Wine Arrivals

NEW! Special order just arrived. Gaelic Cemetery Shiraz - only 2400 bottles ever produced. Yum!


NEW! Special order just arrived. Chalk Hill Blue Shiraz/Cab - Limited quantities available

Thursday, January 21, 2010

New Marilyn Velvet Wine!

Just arrived!

Dimitri shows off the New Marilyn Velvet Collection Wines! (Featuring 1st ever Peel & Peek labels)

Tuesday, January 19, 2010

Support Our Canadian Athletes

Want to feel even better about drinking wine? Right now at The Diplomat Steakhouse we're featuring the Jackson-Triggs Esprit VQA wines, and for every bottle purchased $1.25 will be donated to the Canadian Olympic team.

The Sauvignon Blanc and the Merlot are available at $7.99/glass and $29.99/bottle.